CHICAGO · 9,733 RESTAURANTS · LIVE DATA

As of 2025-06-17, Kim's Home Cooking received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Kim's Home Cooking

CONDITIONAL

4829 N Kedzie Ave, Chicago, IL 60625

Albany Park · Chicago Dept. of Public Health · Last inspected 2025-06-17

Directions

Violations at most recent inspection

OBSERVED INADEQUATE HAND WASHING FACILITIES. FRONT PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. FRESH TOMATOES AND BEVERAGE BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND W

priority violation

OBSERVED AN EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITH THE SINK SET TO WASH, RINSE AND SANITIZE WITHOUT CHLORINE OR QUATERNARY SANITIZER IN THE FINAL RINSE. MANAGEMENT STATES CHLORINE IS USED. 0 PPM CHLOR

priority violation

OBSERVED IMPROPER COOLING OF COOKED BEEF. NOTED A LARGE, DEEP POT OF COOKED BEEF ON THE FLAT TOP GRILL AT 112.6F THAT THE MANAGER STATED WAS COOLING AND COOKED AT 11 AM. REVIEWED PROPER COOLING TIME AND TEMPERATURES. INS

priority violation

NOTED A PAN OF FISH CAKES COVERED WITH PLASTIC WRAP ON TOP OF A CHEST FREEZER IN THE FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 85.7F. APPROXIMATELY 5 LBS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATIO

priority violation

ALL BULK FOOD CONTAINERS ON THE COOKS LINE INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

core violation

ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

core violation

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

core violation

NOTED IN-USE COOKS LINE RICE SCOOPS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 80.9F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, R

core violation

ALL STORED ITEMS THROUGHOUT THE FRONT PREP AND THE HALLWAY STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

core violation

ALL RAW WOODEN SHELVING IN THE FRONT AND REAR KITCHEN MUST BE PAINTED, SEALED AND NON-ABSORBENT.----MUST NOT USE PAPER TOWELS, CARDBOARD OR TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE.--

core violation

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

core violation

MISSING TILE COVING UNDER AND BEHIND THE THREE COMPARTMENT SINK GREASE TRAP. INSTRUCTED TO REPLACE.

core violation

SOILED MOP HEADS WHEN NOT IN USE MUST BE STORED AT THE UTILITY SERVICE SINK INVERTED.

core violation

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

core violation

Inspection history — tap to expand

2025-06-17CONDITIONAL

2025-04-16PASS

2025-04-08FAIL

2024-06-07CONDITIONAL

2023-02-23PASS

Kim's Home Cooking health inspection FAQ

Has Kim's Home Cooking passed its most recent Chicago health inspection?

Kim's Home Cooking received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2025-06-17. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GutCheck rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Kim's Home Cooking have at its last health inspection?

Inspectors recorded 14 violations at Kim's Home Cooking's most recent inspection on 2025-06-17, including 4 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Kim's Home Cooking last inspected by the City of Chicago?

Kim's Home Cooking was last inspected on 2025-06-17. GutCheck's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.