Back to results

As of 2026-04-16, Jimmy Johns passed its most recent City of Chicago health inspection.

Jimmy Johns

PASS
51 W Division St, Chicago, IL 60610
Near North Side ยท Chicago Dept. of Public Health ยท Last inspected 2026-04-16

Violations at most recent inspection

OBSERVED THE FRONT ENTRY DOOR WITH ABOUT 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
core violation
OBSERVED ALL CUTTING BOARDS ON THE SANDWICH PREP LINE WITH DEEP CUTTING GROOVES ON EACH SIDE. INSTRUCTED TO REPLACE AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
core violation
OBSERVED THE THE CEILING OPENED IN MULTIPLE AREAS...THE REAR JUST RIGHT OF THE THREE DOOR REACH IN COOLING UNIT...ABOVE THE AREA WHERE THE ICE BUCKET IS STORED JUST LEFT OF THE COMPUTER STATION...IN FRONT OF THE ICE MACH
core violation
OBSERVED THE DOOR TRIM AT THE REAR EXIT DOOR IN NEED OF COVERING OR PAINTED OR A SEAL OF SOME SORT TO MAKE THE AREA EASY TO CLEAN AND MAINTAIN.
core violation
Advertisement

Inspection history โ€” tap to expand

Jimmy Johns health inspection FAQ

Has Jimmy Johns passed its most recent Chicago health inspection?

Jimmy Johns passed its most recent City of Chicago health inspection, conducted on 2026-04-16. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GutCheck rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Jimmy Johns have at its last health inspection?

Inspectors recorded 4 violations at Jimmy Johns's most recent inspection on 2026-04-16. Full violation text is listed on this page below.

When was Jimmy Johns last inspected by the City of Chicago?

Jimmy Johns was last inspected on 2026-04-16. GutCheck's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.