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As of 2026-04-16, Avenida Peru Co. received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Avenida Peru Co.

CONDITIONAL
3131 N Central Ave, Chicago, IL 60634
Dunning ยท Chicago Dept. of Public Health ยท Last inspected 2026-04-16

Violations at most recent inspection

OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49F IN WALK IN COOLER. ALSO OBSERVED RAW STEAK MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 48F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F
priority violation
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 49F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
priority violation
OBSERVED WATER DRAINING VERY SLOWLY AT HAND SINK LOCATED AT BAR. MUST REPAIR.
core violation
OBSERVED GREASE SPILLS ON FLOORS BEHIND THE FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.
core violation
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Inspection history โ€” tap to expand

Avenida Peru Co. health inspection FAQ

Has Avenida Peru Co. passed its most recent Chicago health inspection?

Avenida Peru Co. received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2026-04-16. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GutCheck rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Avenida Peru Co. have at its last health inspection?

Inspectors recorded 4 violations at Avenida Peru Co.'s most recent inspection on 2026-04-16, including 2 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Avenida Peru Co. last inspected by the City of Chicago?

Avenida Peru Co. was last inspected on 2026-04-16. GutCheck's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.